Almond Fruit Tart Recipe – a delicious recipe with Pie Crusts, cream cheese, almond paste, almond, sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Our easy variation of a classic French fruit tart uses an almond-flavored pastry cream filling topped with strawberries, blueberries and grapes.
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Look for almond paste in the baking section of large supermarkets.
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FOOD PROCESSOR DIRECTIONS: Heat oven to 450 degrees F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9 or possibly 10-inch tart pan with removable bottom.
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(Chill remaining crust for a later use.)
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Place crust in pan; press in bottom and up sides of pan.
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Trim edges ifnecessary.
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Prick crust with fork.
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Bake at 450 degrees F. for 9 to 11 min or possibly till lightly browned; cold completely.
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In food processor bowl with metal blade or possibly blender container, combine all filling ingredients; process till smooth.
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Spread proportionately in cooled baked shell.
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* Top with fruit; brush with jelly.
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Chill 1 to 2 hrs before serving.
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Store in refrigerator.
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TIP:* At this point, tart can be covered with plastic wrap and refrigerated overnight.
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Top with fruit and jelly up to 6 hrs before serving.
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Amount
416
kcal
Calories
29
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkt Pillsbury Refrigerated Pie Crusts, 15 oz, 8 ounce cream cheese, softened, 1/3 c. almond paste, 1/4 tsp almond extract, and more.
Yes, Almond Fruit Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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