Snowball Cookies

1. 1

   Preheat the oven to 375 F.

2. 2

   Combine the butter, walnuts, vanilla and flour together in a large bowl until well blended. If the mix seems a bit dry, add the milk.

3. 3

   Roll the dough into 1-inch balls and place them on an un-greased baking sheet spacing them about an inch apart. Bake the cookies for approximately 17-20 minutes. Remove from oven.

4. 4

   Set the cookies on a baking rack to cool. Once lukewarm, roll them in the powdered sugar. Set aside to thoroughly cool.

5. 5

   Once the cookies have completely cooled, roll them in powdered sugar once more for an extra sweet flavour and 'snowy' appearance.

* Per serving · 4 servings · Values may vary.

No additional tips available.