How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rum Pound Cake And Icing?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 c. Crisco, 3 c. sugar, 6 eggs, and more.

Is Sour Cream Rum Pound Cake And Icing suitable as baking & desserts?

Yes, Sour Cream Rum Pound Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rum Pound Cake And Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rum Pound Cake And Icing Recipe

Name: Sour Cream Rum Pound Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. Crisco; 3 c. sugar; 6 eggs; 1 tsp. vanilla extract; 1 tsp. rum extract; 1/2 tsp. salt; 3 c. cake flour; 1 c. sour cream, mixed with 1/4 tsp. soda

Sour Cream Rum Pound Cake And Icing – a delicious recipe with butter, Crisco, sugar, eggs, vanilla extract, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. Crisco
3 c. sugar
6 eggs
1 tsp. vanilla extract
1 tsp. rum extract
1/2 tsp. salt
3 c. cake flour
1 c. sour cream, mixed with 1/4 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1888 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear-Cardamom Brown Butter Muffins
Lemon Olive Oil Coffee Cake
The Healthiest Pumpkin Pie Ever
Tricolored Angel Food Cake

Sour Cream Rum Pound Cake And Icing

How did you like this recipe?

Frequently Asked Questions