Bake this irresistible Pineapple Nut Pie at home. Made with milk, lemon juice, pineapple and nuts. Easy step-by-step instructions included.
This Pineapple Nut Pie relies on simple, everyday ingredients such as eagle brand milk, lemon juice, large carton cool whip and large can pineapple, drained. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Nut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026