Snowball Cookies

1. 1

   Preheat oven to 400* F.

2. 2

   Place flour and salt in a bowl and whisk to combine.

3. 3

   In a food processor, cream sugar and butter until smooth.

4. 4

   Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.

5. 5

   Form into 1-inch balls and place on an ungreased cookie sheet.

6. 6

   Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.

7. 7

   Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.