Cheddar Apple Buttermilk Biscuits – a delicious recipe with Flour, Baking Powder, Cream Of Tartar, Sugar, u00bc, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
2
To a mixing bowl, add flour, baking powder, cream of tartar, sugar, and salt. Stir together. Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles crumbs. Stir in the apples and all but 3 tablespoons of the cheese.
3
Add the buttermilk and stir gently to moisten until it just comes together (more buttermilk can be added by the tablespoon, if needed).
4
Turn the dough out onto a lightly floured work surface and pat or roll the dough into 1/2 inch thickness. Cut biscuits using a biscuit cutter. Place the biscuits onto the prepared baking sheet. Top each biscuit with some of the remaining cheddar cheese. Bake 12-15 minutes.
5
Best served hot from the oven.
6
Adapted from Oleander and Palm.
796
kcal
Calories
59
g
Fat
59
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Cream Of Tartar, 2 teaspoons Sugar, and more.
Yes, Cheddar Apple Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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