Chocolate Lava Cakes

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Melt butter and chocolate in the microwave, stirring every 15 seconds until smooth.

3. 3

   Whip eggs, yolks, sugar and vanilla with a mixer for about 10 minutes on high speed.

4. 4

   Fold melted chocolate and butter into the egg mixture. Fold in flour until just combined. Grease four 6-oz. ramekins, then spoon the mixture into the ramekins. Place 1 dark chocolate square in each ramekin.

5. 5

   Bake at 450u00b0F for 10-15 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate or serve in ramekins with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.