Snowball Cake

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes; 6 envelopes Dream Whip; 1 c. cherries (maraschino); 1 c. nuts; 2 envelopes Knox gelatine; 1 tall can crushed pineapple; 1/2 tsp. salt; 4 tsp. cold water; 1 c. boiling water; 1 c. sugar; 1 can coconut; 1 tsp. lemon flavoring

Eats Now Editorial Team · 775 kcal · Baking & Desserts

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Snowball Cake – a delicious recipe with cakes, Dream Whip, cherries, nuts, gelatine, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes
6 envelopes Dream Whip
1 c. cherries (maraschino)
1 c. nuts
2 envelopes Knox gelatine
1 tall can crushed pineapple
1/2 tsp. salt
4 tsp. cold water
1 c. boiling water
1 c. sugar
1 can coconut
1 tsp. lemon flavoring

1
Tear angel food cake into pieces; set aside.
2
Mix the gelatine in the 4 teaspoons cold water; add the boiling water.
3
Stir until completely dissolved.
4
Add sugar, salt, crushed pineapple and lemon flavoring.
5
Set in the refrigerator until slightly jellied.
6
Whip 4 Dream Whip to stiff peaks, then fold jellied mixture into Dream Whip.
7
Add cherries and nuts to mixture.

775

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 angel food cakes, 6 envelopes Dream Whip, 1 c. cherries (maraschino), 1 c. nuts, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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