Bisquick Fresh Blueberry Peach Cobbler Recipe

Name: Bisquick Fresh Blueberry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh sliced peaches; 1 1/2 cups fresh blueberries; 1/3 cup sugar; 1 1/2 teaspoons cornstarch; 1/2 cup Bisquick reduced-fat baking mix; 2 tablespoons chopped nuts; 4 tablespoons brown sugar; 1/2 teaspoon cinnamon; 4 tablespoons skim milk; 2 cups low-fat vanilla ice cream

Servings: persons

1 1/2 cups fresh sliced peaches
1 1/2 cups fresh blueberries
1/3 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup Bisquick reduced-fat baking mix
2 tablespoons chopped nuts
4 tablespoons brown sugar
1/2 teaspoon cinnamon
4 tablespoons skim milk
2 cups low-fat vanilla ice cream

1
Preheat oven to 350u00b0F.
2
Prepare fresh fruit, and mix with sugar and cornstarch in large bowl.
3
Transfer to an 8-inch baking pan.
4
In medium mixing bowl, combine Bisquick, nuts, brown sugar, and cinnamon.
5
Add milk and stir just until moistened.
6
Drop topping in small mounds over fruit.
7
Bake 20 minutes or until topping is light golden brown and a toothpick inserted into the topping comes out clean.
8
Serve warm with vanilla ice cream.

513

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh sliced peaches, 1 1/2 cups fresh blueberries, 1/3 cup sugar, 1 1/2 teaspoons cornstarch, and more.

Yes, Bisquick Fresh Blueberry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Fresh Blueberry Peach Cobbler

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