How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow White Nut Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted cake flour, 1 Tbsp. baking powder, 3/4 c. vegetable shortening, 1/2 almond flavoring, and more.

Is Snow White Nut Cake suitable as baking & desserts?

Yes, Snow White Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow White Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow White Nut Cake Recipe

Name: Snow White Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted cake flour; 1 Tbsp. baking powder; 3/4 c. vegetable shortening; 1/2 almond flavoring; 1 c. chopped hickory nuts; 1/2 tsp. salt; 1 3/4 c. sugar; 1 tsp. vanilla; 1 c. milk; 6 egg whites, beaten stiff

Snow White Nut Cake – a delicious recipe with cake flour, baking powder, vegetable shortening, almond flavoring, hickory nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snow White Nut Cake

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