Csoroge Fryed Cookies Recipe – a delicious recipe with flour, sugar, baking pwdr, salt, Crisco, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix well in a large mixing bowl, dry ingredients, work in Crisco.
2
Make a well in center of flour mix add in Large eggs, lowfat milk, vanilla (or possibly you can beat Large eggs, lowfat milk and vanilla in measuring c. and mix into flour mix).
3
Mix well.
4
Place on well floured board and knead 3 or possibly 4 min.
5
Let rest 15 min or possibly so.
6
Take 1/3 of dough and roll out 1/8 inch thickness (like a thick pie crust).
7
Cut in 3 or possibly 4 inch diamond shape 2 inch slit in center.
8
Pull one end of dough through center to make slippers or possibly cut 3 inch squares.
9
Place thick jam in center and fold into a triangle.
10
Press ends together firmly to seal it with floured fingers, or possibly jam will fry out.
11
Fry as doughnuts.
12
Drain well on paper towels.
1029
kcal
Calories
10
g
Fat
203
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 c. flour, 1 c. sugar, 2 1/4 teaspoon baking pwdr, 1/2 teaspoon salt, and more.
Yes, Csoroge Fryed Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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