Katie Lee's Peach Cobbler

1. 1

   Preheat oven to 325 degrees F. Place the peaches in a 9-inch square baking pan.

2. 2

   In a medium bowl, mix together 3/4 cup of the sugar, the flour, baking powder and 1/2 tsp.

3. 3

   salt.

4. 4

   Add the milk and melted butter, and mix well.

5. 5

   Pour the batter evenly over peaches.

6. 6

   In a small bowl, mix the remaining 1/4 cup sugar, the cornstarch and 1/2 tsp.

7. 7

   salt.

8. 8

   Sprinkle over the batter.

9. 9

   Evenly pour the boiling water all over.

10. 10

    Bake for 50 minutes, or until golden brown and bubbling.

11. 11

    Serve in individual dessert dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.