How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Topped Thumbprint Cookies?

You need 9 ingredients. The key ingredients include: 2/3 c. Aunt Jemima syrup, 1/2 c. (1 stick) margarine, softened, 1 (3 oz.) pkg. cream cheese, softened, 1 egg, and more.

Is Snow-Topped Thumbprint Cookies suitable as baking & desserts?

Yes, Snow-Topped Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow-Topped Thumbprint Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow-Topped Thumbprint Cookies Recipe

Name: Snow-Topped Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Aunt Jemima syrup; 1/2 c. (1 stick) margarine, softened; 1 (3 oz.) pkg. cream cheese, softened; 1 egg; 2 c. all-purpose flour; 1 1/3 c. chopped nuts; 1 tsp. baking powder; 1/4 tsp. salt (optional); 1/3 c. fruit preserves

Snow-Topped Thumbprint Cookies – a delicious recipe with syrup, margarine, cream cheese, egg, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. Aunt Jemima syrup
1/2 c. (1 stick) margarine, softened
1 (3 oz.) pkg. cream cheese, softened
1 egg
2 c. all-purpose flour
1 1/3 c. chopped nuts
1 tsp. baking powder
1/4 tsp. salt (optional)
1/3 c. fruit preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow-Topped Thumbprint Cookies

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