How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hasty Pudding?

You need 4 ingredients. The key ingredients include: 1 c. cornmeal, 2 1/2 c. boiling water, 1/2 c. cold water, 1 1/2 tsp. salt.

Is Hasty Pudding suitable as baking & desserts?

Yes, Hasty Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hasty Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hasty Pudding Recipe

Name: Hasty Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cornmeal; 2 1/2 c. boiling water; 1/2 c. cold water; 1 1/2 tsp. salt

Hasty Pudding – a delicious recipe with cornmeal, boiling water, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
2 1/2 c. boiling water
1/2 c. cold water
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hasty Pudding

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