Snow Shovel Soup Adult Edition

1. 1

   Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.

2. 2

   When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.

3. 3

   Top with a paper-thin slice of lemon.

4. 4

   You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.