Snow Salad

Name: Snow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Knox unflavored gelatin; 1 cup cold water; 1 cup boiling water; 1 cup sugar; 1 teaspoon vanilla; 2 cups sour cream 16 ozs; 8 ounces cool whip thawed; 1 dessert pkt Danish; raspberries junket--; 1 cup cold water; raspberries; juice; 1 cup cold water part raspberry juice; 1 cup sugar; 2 tablespoons tapioca

Eats Now Editorial Team · 1153 kcal · Salads

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Snow Salad – a delicious recipe with unflavored gelatin, cold water, boiling water, sugar, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Knox unflavored gelatin
1 cup cold water
1 cup boiling water
1 cup sugar
1 teaspoon vanilla
2 cups sour cream 16 ozs
8 ounces cool whip thawed
1 dessert pkt Danish
raspberries junket--
1 cup cold water
raspberries
juice
1 cup cold water part raspberry juice
1 cup sugar
2 tablespoons tapioca

1
Salad: Using wire whip, blend cold water with gelatin.
2
Add boiling water and mix well.
3
Whip in sugar and vanilla and mix well.
4
Whip in sour cream and cool whip.
5
Pour into ring mold and refrigerate overnight.

1153

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Knox unflavored gelatin, 1 cup cold water, 1 cup boiling water, 1 cup sugar, and more.

Yes, Snow Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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