Greek Quinoa Salad

1. 1

   In a medium saucepan bring the water to a boil.

2. 2

   Add the quinoa, place lid on pan and reduce heat to low.

3. 3

   Let it simmer for 10-12 minutes or until all the liquid is absorbed.

4. 4

   Meanwhile, chop your cucumber, tomatoes, green onions, and olives if you havent already.

5. 5

   When quinoa is ready pour it into a large serving bowl, pour in salad dressing, add vegetables and feta cheese.

6. 6

   Stir lightly and serve.

7. 7

   This can be eaten immediately while still warm.

8. 8

   However, if you prefer it cold, just rinse the cooked quinoa with cold water before you combine it with the rest of your ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.