Fresh, crisp and full of flavor — this Southwestern Rice Salad is a must-try. Made with Spanish rice, corn, red bell pepper and green bell pepper. Easy …
This Southwestern Rice Salad relies on simple, everyday ingredients such as (16 ounce) bag frozen corn, red bell pepper, diced, green bell pepper, diced and roma tomatoes, diced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026