Snow Pudding & Custard Sauce Recipe

Name: Snow Pudding & Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp gelatin; 1/4 cup cold water; 1 cup boiling water; 2/3 cup sugar; 1 tsp grated lemon rind; 1/4 cup lemon juice; 1/4 tsp salt; 2 egg whites; 2 cups milk; 2 egg yolks; 1/4 cup sugar; 1/4 tsp salt; 1 tsp vanilla

Servings: persons

1 Tbsp gelatin
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 tsp grated lemon rind
1/4 cup lemon juice
1/4 tsp salt
2 egg whites
2 cups milk
2 egg yolks
1/4 cup sugar
1/4 tsp salt
1 tsp vanilla

1
Scald milk in top of double boiler.
2
Beat egg yolks slightly. Add sugar and salt.
3
Stir into egg mixture several spoons of scalded milk.
4
Keep water in bottom of double boiler below boiling during rest of cooking time.
5
Add egg mixture to scalded milk, stirring constantly.
6
Cook until the custard thickens only enough to coat a metal spoon.
7
Cool.
8
Add vanilla.
9
Store in covered dish in refrigerator until serving.
10
Pour over individual servings and garnish.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp gelatin, 1/4 cup cold water, 1 cup boiling water, 2/3 cup sugar, and more.

Yes, Snow Pudding & Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding & Custard Sauce

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