How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pudding?

You need 6 ingredients. The key ingredients include: 1 large can evaporated milk, whipped, 1 3/4 c. hot water, 1 box lemon jello, 1/4 c. lemon juice, and more.

Is Snow Pudding suitable as baking & desserts?

Yes, Snow Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding Recipe

Name: Snow Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can evaporated milk, whipped; 1 3/4 c. hot water; 1 box lemon jello; 1/4 c. lemon juice; 1 c. sugar; 2 1/2 c. vanilla wafers or gingersnap crumbs

Snow Pudding – a delicious recipe with milk, water, lemon jello, lemon juice, sugar, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can evaporated milk, whipped
1 3/4 c. hot water
1 box lemon jello
1/4 c. lemon juice
1 c. sugar
2 1/2 c. vanilla wafers or gingersnap crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Snow Pudding

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