Healthy Sweet Potato Kanten Cake – a delicious recipe with Sweet potato, milk, Egg, Milk, Sugar, Powdered kanten. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
2
Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
3
Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170C for about 40 minutes, and it is done.
4
Bake for shorter when using muffin molds.
5
I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration.
6
It compliments the cake really well, so I strongly recommend it.
7
Even though this is not brushed with egg yolk, it takes on a natural glaze.
400
kcal
Calories
26
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large Sweet potato, 5 tbsp Skim milk, 2 big size Egg, 300 ml Milk, and more.
Yes, Healthy Sweet Potato Kanten Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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