How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pudding?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cornstarch, cold water, pinch of salt, 1/4 c. sugar, and more.

Is Snow Pudding suitable as baking & desserts?

Yes, Snow Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding Recipe

Name: Snow Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; cold water; pinch of salt; 1/4 c. sugar; 1 pt. boiling water; 2 eggs, separated; 1 c. sweet milk; 1/2 c. sugar; lemon to flavor

Snow Pudding – a delicious recipe with cornstarch, cold water, salt, sugar, boiling water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
cold water
pinch of salt
1/4 c. sugar
1 pt. boiling water
2 eggs, separated
1 c. sweet milk
1/2 c. sugar
lemon to flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Pudding

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