Versatile Muffins Recipe

1. 1

   Cream sugar and shortening in a mixing bowl.

2. 2

   Heat applesauce in glass container for 2 min till boiling.

3. 3

   Stir baking soda into applesauce.

4. 4

   It will bubble and fizz.

5. 5

   Mix applesauce into shortening/sugar till shortening is almost melted.

6. 6

   Stir in flour, oatmeal and bran.

7. 7

   Add in chunked fruit and stir just till fruit is well distributed in the mix.

8. 8

   Spoon into cupcake papers in muffin pan till 3/4 full.

* Per serving · 4 servings · Values may vary.

No additional tips available.