Low-Carb Limoncello Mousse

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   1.

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   In a small jar, combine lemon zest and vodka.

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   Cover tightly and let stand at room temperature overnight or for a couple of days.

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   2.

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   When ready to make the dessert, press the mixture of the lemon zest and vodka carefully through a strainer.

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   A tea-strainer works well.

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   3.

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   In a deep and narrow bowl, beat the egg whites until stiff peaks form.

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   4.

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    In a medium bowl, combine the mascarpone, sweetener and the Limoncello fluid (i.e.

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    the lemon zest infused vodka).

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    Beat until smooth.

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    5.

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    Carefully fold in the beaten egg whites.

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    6.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.