How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pudding?

You need 6 ingredients. The key ingredients include: 1 envelope gelatin, 1 c. boiling water, 3/4 c. sugar, 1/4 c. cold water, and more.

Is Snow Pudding suitable as baking & desserts?

Yes, Snow Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Pudding Recipe

Name: Snow Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin; 1 c. boiling water; 3/4 c. sugar; 1/4 c. cold water; juice of 1 lemon; 1 egg

Snow Pudding – a delicious recipe with gelatin, boiling water, sugar, cold water, lemon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope gelatin
1 c. boiling water
3/4 c. sugar
1/4 c. cold water
juice of 1 lemon
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Pudding

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