Crusty Kinako Cookies with Sesame Seeds

1. 1

   Mix all the ingredients marked .

2. 2

   You can also mix in a plastic bag.

3. 3

   When you're done mixing, preheat the oven.

4. 4

   Form into balls with your hands, flatten, then align on a heat-proof plate.

5. 5

   They will be crunchier if you don't make them too thin.

6. 6

   Cover with aluminum foil, and bake in the oven for 10 minutes to finish.

7. 7

   It's perfect when the bottoms are slightly browned.

8. 8

   They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.

9. 9

   To bake in the oven: about 13 minutes at 355F/180C.

* Per serving · 4 servings · Values may vary.

No additional tips available.