Banana Chip Muffins Recipe

Name: Banana Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups all-purpose flour; ¼ cup sugar; 2 ½ teaspoons baking powder; ¾ teaspoon salt; 1 egg; ½ cup milk; ⅓ cup vegetable oil; ½ cup mashed ripe banana; ½ cup unsweetened applesauce; 1 cup miniature chocolate chip

Servings: persons

1 ¾ cups all-purpose flour
¼ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 egg
½ cup milk
⅓ cup vegetable oil
½ cup mashed ripe banana
½ cup unsweetened applesauce
1 cup miniature chocolate chip

1
Preheat oven to 400 degrees.
2
In a large bowl, combine the flour, sugar, baking powder and salt.
3
In a smaller bowl, combine the egg, milk, oil, banana and applesauce; stir into dry ingredients.
4
just until moistened.
5
Fold in the chocolate chips.
6
Fill muffin cups two-thirds full (I usually line my muffin tins).
7
Bake in preheated oven for 20 minutes or until a toothpick inserted comes out clean.
8
Cool for 5 minutes before removing from pan to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¼ cup sugar, 2 ½ teaspoons baking powder, ¾ teaspoon salt, and more.

Yes, Banana Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chip Muffins

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