How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Peas with Ginger?

You need 6 ingredients. The key ingredients include: 1 tablespoon peanut or neutral oil, like corn or grapeseed, 1 teaspoon peeled and minced fresh ginger, or more to taste, 2 cups snow peas, edible-podded peas, pea pods, or any combination, 1 tablespoon soy sauce, and more.

Is Snow Peas with Ginger suitable as general?

Yes, Snow Peas with Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow Peas with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Peas with Ginger Recipe

Name: Snow Peas with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut or neutral oil, like corn or grapeseed; 1 teaspoon peeled and minced fresh ginger, or more to taste; 2 cups snow peas, edible-podded peas, pea pods, or any combination; 1 tablespoon soy sauce; 1 tablespoon dark sesame oil; Salt and black pepper to taste

Try this homemade Snow Peas with Ginger recipe the whole family will love. Made with peanut, fresh ginger, snow peas and soy sauce. Easy step-by-step in…

This Snow Peas with Ginger relies on simple, everyday ingredients such as soy sauce and dark sesame oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon peanut or neutral oil, like corn or grapeseed
1 teaspoon peeled and minced fresh ginger, or more to taste
2 cups snow peas, edible-podded peas, pea pods, or any combination
1 tablespoon soy sauce
1 tablespoon dark sesame oil
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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