Broccoli Corn Stuffing Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in large saucepan until sizzling.

3. 3

   Add stuffing and poultry seasoning and toss to coat.

4. 4

   Set aside 1/2 cup for topping.

5. 5

   To remaining stuffing mixture in saucepan add broccoli, corn, eggs, onion, salt and pepper and mix well.

6. 6

   Spoon mixture into ungreased 2-quart casserole; sprinkle with reserved stuffing.

7. 7

   Bake uncovered for 45 minutes or until knife inserted 1-inch from edge of pan comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.