Dillard House Cabbage Casserole Recipe

Name: Dillard House Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 teaspoon salt; 4 tablespoons margarine; 3 cups basic white sauce; 2 cups cheddar cheese, grated; 1 1/2 cups buttered bread crumbs; BASIC WHITE SAUCE; 1 cup margarine; 3 tablespoons all-purpose flour; salt; pepper; 1 quart milk

Servings: persons

1 large head of cabbage
1 teaspoon salt
4 tablespoons margarine
3 cups basic white sauce
2 cups cheddar cheese, grated
1 1/2 cups buttered bread crumbs
BASIC WHITE SAUCE
1 cup margarine
3 tablespoons all-purpose flour
salt
pepper
1 quart milk

1
Basic White Sauce-.
2
Melt margarine in sauce pot.
3
Add flour, salt, pepper and stir.
4
Add milk and cook until thick, stirring constantly.
5
Casserole-.
6
Shred cabbage (with a large kitchen knife).
7
Cook 5-8 minutes in boiling water with 1 tsp salt. Don't overcook. Cabbage should remain crisp.
8
Drain well.
9
Layer ingredients in a buttered 2 quart casserole dish in this order: half of cabbage, enough white sauce to cover, second half of cabbage, remaining sauce, cheese.
10
Sprinkle with bread crumbs and bake at 300 degrees for 15-20 minutes.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head of cabbage, 1 teaspoon salt, 4 tablespoons margarine, 3 cups basic white sauce, and more.

Yes, Dillard House Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dillard House Cabbage Casserole

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