Snow-Peak Frosting

1. 1

   Heat syrup to boiling in a small saucepan.

2. 2

   With electric mixer at high speed (or with egg beater) beat egg whites until they form soft peaks when beater is raised; add salt.

3. 3

   Slowly pour in syrup continuing to beat until frosting is fluffy and hangs in peaks from beater; fold in vanilla.

4. 4

   For spoon designs, beat until very stiff.

5. 5

   Stays soft at least 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.