Apricot Bars Recipe

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup (1 stick) butter, at room temperature, cubed; 2/3 cup brown sugar; 1 tsp vanilla extract; 2 None large eggs; 2 1/3 cup self-rising flour; 1 1/2 tsp ground cinnamon; 3/4 cup sour cream; 2 tbsp milk; 6 None apricots, pit removed, sliced; None None Confectioners' sugar, for dusting

Servings: persons

1/2 cup (1 stick) butter, at room temperature, cubed
2/3 cup brown sugar
1 tsp vanilla extract
2 None large eggs
2 1/3 cup self-rising flour
1 1/2 tsp ground cinnamon
3/4 cup sour cream
2 tbsp milk
6 None apricots, pit removed, sliced
None None Confectioners' sugar, for dusting

1
Preheat oven to 350u00b0F. Lightly grease a 7 x 11-inch pan. Line base and sides with parchment. In a large bowl, using an electric mixer, cream butter, sugar and vanilla until fluffy. Add eggs one at a time, beating well after each addition.
2
Sift flour and 1 tsp cinnamon together, then lightly fold into creamed mixture alternately with combined sour cream and milk, beginning and ending with flour. Spread mixture into prepared pan. Press apricot slices into mixture.
3
Bake for 40-45 mins or until cooked when tested with skewer. Cool in pan for 5 mins, before turning onto a wire rack to cool completely. Mix confectioners' sugar with remaining cinnamon, sift over apricots and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, at room temperature, cubed, 2/3 cup brown sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars

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