Snow Pea and Sesame Rice Pilaf

1. 1

   In a microwave-safe bowl combine the oil, the butter, the onion, the scallions, and the gingerroot and microwave the mixture at high power (100%) for 2 minutes, or until the onion is softened.

2. 2

   Stir in the rice, stirring until it is coated with the oil mixture, add the broth, and microwave the mixture, covered with microwave-safe plastic wrap, at high power (100%) for 5 minutes.

3. 3

   Microwave the mixture at medium power (50%) for 12 to 15 minutes, or until all the liquid is absorbed and the rice is tender.

4. 4

   Uncover the pilaf carefully and stir in the snow peas.

5. 5

   Let the pilaf stand, covered, for 5 minutes and stir in the toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.