Rice Dressing Recipe

Name: Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, uncooked; 2 onions, diced; 2 bell peppers, diced; 3 stalks celery, diced; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can French onion soup; 1 lb ground beef; 1 lb ground pork or 1 lb sausage; 1 (6 ounce) package fresh mushrooms (sliced or chopped); ½ cup butter; salt or pepper or herbs or spices

Servings: persons

2 cups rice, uncooked
2 onions, diced
2 bell peppers, diced
3 stalks celery, diced
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can French onion soup
1 lb ground beef
1 lb ground pork or 1 lb sausage
1 (6 ounce) package fresh mushrooms (sliced or chopped)
½ cup butter
salt or pepper or herbs or spices

1
brown meat in a skillet.
2
add diced vegetables and cook for a few minutes until slightly softened.
3
Whisk both soups together in a small saucepan and heat until they are well blended and warm.
4
Combine all ingredients (except butter) in a LARGE roaster.
5
Add pats of butter on top and cover with foil.
6
Bake at 350 degrees for 1 1/2 hours.
7
***try using 1 1/2 cups regular and 1/2 cup wild rice.
8
*** I like to use 1/2 lb.
9
ground pork sausage and 1/2lb andouille (cut into small bites).
10
*** try spicing with Greek seasoning blend, paprika, cayenne, sage, etc.
11
- use whatever you like!

1227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice, uncooked, 2 onions, diced, 2 bell peppers, diced, 3 stalks celery, diced, and more.

Yes, Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Dressing

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