How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 slices bacon, Oscar Mayer precooked, 1 cup green onion, sliced, 1 cup whole kernel corn (frozen or canned), and more.

Is Bacon Corn Chowder suitable as soups & stews?

Yes, Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Corn Chowder Recipe

Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 slices bacon, Oscar Mayer precooked; 1 cup green onion, sliced; 1 cup whole kernel corn (frozen or canned); 15 34 ounces creamed corn; 2 cups potatoes, diced cooked; 10 34 ounces cream of chicken soup, healthy request; 1 ½ cups low-fat milk; 1 cup fat-free half-and-half

Bacon Corn Chowder – a delicious recipe with olive oil, bacon, green onion, whole kernel corn, corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
6 slices bacon, Oscar Mayer precooked
1 cup green onion, sliced
1 cup whole kernel corn (frozen or canned)
15 34 ounces creamed corn
2 cups potatoes, diced cooked
10 34 ounces cream of chicken soup, healthy request
1 ½ cups low-fat milk
1 cup fat-free half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Corn Chowder

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