Warm up with this hearty Bacon Corn Chowder recipe. Made with olive oil, bacon, green onion and whole kernel corn. Easy step-by-step instructions included.
This Bacon Corn Chowder relies on simple, everyday ingredients such as olive oil, bacon, oscar mayer precooked, green onion, sliced and creamed corn. It comes together quickly and makes 4 servings, at about 2185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026