How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea And Radish Salad With Ginger-Lime Vinaigrette?

You need 10 ingredients. The key ingredients include: 8 radishes, thinly sliced, 1/2 cup chopped scallions, 1 tablespoon salt, 1 pound snow peas, trimmed, and more.

Is Snow Pea And Radish Salad With Ginger-Lime Vinaigrette suitable as salads?

Yes, Snow Pea And Radish Salad With Ginger-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snow Pea And Radish Salad With Ginger-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Pea And Radish Salad With Ginger-Lime Vinaigre

Name: Snow Pea And Radish Salad With Ginger-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 radishes, thinly sliced; 1/2 cup chopped scallions; 1 tablespoon salt; 1 pound snow peas, trimmed; 1 tablespoon freshly squeezed lime juice; 1 tablespoon vegetable oil; 1 tablespoon minced fresh ginger; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh cilantro

Fresh, crisp and full of flavor — this Snow Pea And Radish Salad With Ginger-Lime Vinaigrette is a must-try. Made with radishes, scallions, salt and sno…

This Snow Pea And Radish Salad With Ginger-Lime Vinaigrette relies on simple, everyday ingredients such as radishes, thinly sliced, chopped scallions, salt and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snow Pea And Radish Salad With Ginger-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions