Wild Rice Salad With Sun-Dried Cherries Recipe

Name: Wild Rice Salad With Sun-Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried cherries or cranberries; 1/2 cup dry red wine; 1 cup raw wild rice; 3 cups chicken stock or water; 1/4 cup chopped scallions; 1/2 cup chopped walnuts; 3 tablespoons balsamic vinegar; 1/2 teaspoon Dijon-style mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

1/2 cup sun-dried cherries or cranberries
1/2 cup dry red wine
1 cup raw wild rice
3 cups chicken stock or water
1/4 cup chopped scallions
1/2 cup chopped walnuts
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon-style mustard
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

1
Put the cherries or cranberries in a bowl, pour the wine over them and set aside to soak 2 to 3 hours.
2
Put the rice and stock in a saucepan, bring to a boil, cover and reduce heat to a simmer.
3
Cook about 45 minutes, until the rice is tender and has absorbed most of the liquid.
4
Drain the rice well and put it in a bowl.
5
Drain the cherries and add them to the rice, along with the scallions and walnuts.
6
Beat the vinegar and mustard together, beat in the oil, pour the dressing over the rice and toss.
7
Season to taste with salt and pepper.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sun-dried cherries or cranberries, 1/2 cup dry red wine, 1 cup raw wild rice, 3 cups chicken stock or water, and more.

Yes, Wild Rice Salad With Sun-Dried Cherries falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salad With Sun-Dried Cherries

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