How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Facile Recipe?

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 2 cloves garlic, crushed, 1/3 c. extra virgin olive oil, 3 tbsp. wine vinegar, and more.

Is Salade Facile Recipe suitable as salads?

Yes, Salade Facile Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Facile Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Facile Recipe

Name: Salade Facile Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 cloves garlic, crushed; 1/3 c. extra virgin olive oil; 3 tbsp. wine vinegar; 1 teaspoon dry mustard; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 c. parsley, chopped; 3 tbsp. scallions, chopped; 4 heads bibb lettuce, broken into sm. pcs; 1 Belgium endive, sliced; 2 tomatoes, sliced into wedges; 2 tbsp. walnut pcs; 2 tbsp. capers

Fresh, crisp and full of flavor — this Salade Facile is a must-try. Made with salt, garlic, extra virgin olive oil and wine vinegar. Easy step-by-step i…

This Salade Facile relies on simple, everyday ingredients such as salt, garlic, crushed, extra virgin olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Facile Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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