How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea and Napa Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 1/2 pound snow peas, trimmed and strings discarded, 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups), 2 medium carrots, shredded, 1 medium yellow bell pepper, cut into thin strips, and more.

Is Snow Pea and Napa Cabbage Slaw suitable as salads?

Yes, Snow Pea and Napa Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snow Pea and Napa Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Pea and Napa Cabbage Slaw Recipe

Name: Snow Pea and Napa Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound snow peas, trimmed and strings discarded; 1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups); 2 medium carrots, shredded; 1 medium yellow bell pepper, cut into thin strips; 3 scallions, chopped fine; 1 tablespoon fresh lemon juice; 1 tablespoon rice vinegar; 3 tablespoons olive oil

Snow Pea and Napa Cabbage Slaw – a delicious recipe with snow peas, cabbage, carrots, yellow bell pepper, scallions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound snow peas, trimmed and strings discarded
1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)
2 medium carrots, shredded
1 medium yellow bell pepper, cut into thin strips
3 scallions, chopped fine
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Salads

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Snow Pea and Napa Cabbage Slaw

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