My Favorite Italian Salad Recipe

Name: My Favorite Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta, cooked; 2 medium onions, chopped; 2 medium green peppers, chopped; 3 tomatoes, chopped; 4 celery ribs, chopped; 1 (12 ounce) jar green olives; 1 (15 ounce) can black olives; 1/2 lb hard salami, chopped in 1/2 inch pieces; 1/4 lb pepperoni, chopped in 1/2 inch pieces; 1/2 lb provolone cheese, chopped in 1/2 inch pieces; salt and pepper; 1 teaspoon oregano; 1/4 cup vinegar; 3/4 cup oil

Servings: persons

1 lb small shell pasta, cooked
2 medium onions, chopped
2 medium green peppers, chopped
3 tomatoes, chopped
4 celery ribs, chopped
1 (12 ounce) jar green olives
1 (15 ounce) can black olives
1/2 lb hard salami, chopped in 1/2 inch pieces
1/4 lb pepperoni, chopped in 1/2 inch pieces
1/2 lb provolone cheese, chopped in 1/2 inch pieces
salt and pepper
1 teaspoon oregano
1/4 cup vinegar
3/4 cup oil

1
Rinse cooked pasta with cold water and drain completely.
2
In a large bowl, toss together pasta and next nine ingredients {through provolone).
3
Season to taste with salt and pepper.
4
Mix dressing ingredients--oregano, vinegar and oil.
5
Pour over salad and mix well.
6
Refrigerate for an hour before serving.
7
**Note**Don't substitute larger shells for the small--for some reason it really makes a difference in the taste and appearance of the salad.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb small shell pasta, cooked, 2 medium onions, chopped, 2 medium green peppers, chopped, 3 tomatoes, chopped, and more.

Yes, My Favorite Italian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite Italian Salad

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