How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanuty Asian Cole Slaw?

You need 16 ingredients. The key ingredients include: For the Dressing, 3/4 tablespoon minced garlic, 1 tablespoon minced ginger, 1 1/2 tablespoons light soy sauce, and more.

Is Peanuty Asian Cole Slaw suitable as salads?

Yes, Peanuty Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanuty Asian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanuty Asian Cole Slaw Recipe

Name: Peanuty Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 3/4 tablespoon minced garlic; 1 tablespoon minced ginger; 1 1/2 tablespoons light soy sauce; 3 tablespoons peanut butter; 2 tablespoons vegetable oil; 1 tablespoon chili oil; 3 tablespoons rice vinegar; 1 dash crushed red pepper flakes; For the Slaw; 1 lb cabbage and carrot coleslaw mix; 1 celery, thinly sliced; 4 scallions, thinly sliced; 1/2 tablespoon dried cilantro (or fresh!); 1 tablespoon raisins; sesame seeds

Try this homemade Peanuty Asian Cole Slaw recipe the whole family will love. Made with Dressing, garlic, ginger and soy sauce. Easy step-by-step instruc…

This Peanuty Asian Cole Slaw relies on simple, everyday ingredients such as for the dressing, minced garlic, minced ginger and light soy sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanuty Asian Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions