Snow Day Soup - Chicken Vegetable and Dumplings

1. 1

   Put broth, vegetables and pepper in soup pot.

2. 2

   Bring to boil at medium high heat.

3. 3

   Turn heat to low, cover and cook for 5 minutes.

4. 4

   Add chicken meat.

5. 5

   While the broth is cooking, mix the milk and biscuit mix in a medium bowl.

6. 6

   Stir to combine.

7. 7

   Spoon the dough in 12 mounds on top of the hot broth mixture.

8. 8

   Cover and cook about 10 minutes more or until a toothpick inserted into dumplings comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.