Warm up with this hearty Minorcan Clam Chowder recipe. Made with bacon, onions, green peppers and red peppers. Easy step-by-step instructions included.
This Minorcan Clam Chowder relies on simple, everyday ingredients such as bacon, medium onions, diced, green peppers, diced and red peppers, diced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026