How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minorcan Clam Chowder?

You need 9 ingredients. The key ingredients include: 1/2 lb bacon, 2 medium onions, diced, 2 green peppers, diced, 2 red peppers, diced, and more.

Is Minorcan Clam Chowder suitable as seafood?

Yes, Minorcan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minorcan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minorcan Clam Chowder Recipe

Name: Minorcan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 2 medium onions, diced; 2 green peppers, diced; 2 red peppers, diced; 2 datil bell peppers, diced (remove seeds); 1 large potato, peeled and diced; 28 ounces canned diced tomatoes; 51 ounces chopped ocean clams; 1 teaspoon dried thyme

Minorcan Clam Chowder – a delicious recipe with bacon, onions, green peppers, red peppers, bell peppers, potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb bacon
2 medium onions, diced
2 green peppers, diced
2 red peppers, diced
2 datil bell peppers, diced (remove seeds)
1 large potato, peeled and diced
28 ounces canned diced tomatoes
51 ounces chopped ocean clams
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

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Minorcan Clam Chowder

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