Snow Crab Avocado Recipe

1. 1

   Cut avocado with skin on (must be ripe; if ripe will be black skin and feel like a cooked baked potato).

2. 2

   Cut in lengthwise, stick French knife in seed and twist till it comes out.

3. 3

   Take 1/2 avocado meat out and cut 1/2 inch cubes.

4. 4

   Mix together crabmeat, minced celery, salt, pepper, mayonnaise then gently mix in avocado pcs.

5. 5

   Place into avocado half.

6. 6

   Place leaf lettuce on plate.

7. 7

   Garnish with 3 large orange twists on side of salad.

8. 8

   Garnish other side with kiki and radishes.

9. 9

   Avocado must be put in acid so it won't turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.