-
1
Frost cupcake.
-
2
Top cupcake with snowball snack cake.
-
3
Pinch the marshmallows slightly to make bunny shaped ears and spread them with some frosting.
-
4
Dip them into shredded coconut.
-
5
Insert a pretzel stick carefully into the marshmallows and insert them into the snow ball to make bunny ears.
-
6
Dot the back of the candy eyes with frosting and press them onto the snow ball below the ears.
-
7
Frost the back of the jelly bean and place below eyes for the nose.
-
8
Frost the tip of the mini marshmallows and place them around the nose to make nose pads and buck teeth.
-
9
Place the licorice dot just above the teeth.
-
10
Dip the straws in frosting and place under the nose to make whiskers.
-
11
Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners.
-
12
(To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.)
-
13
Put tins on a baking sheet.
-
14
Set aside.
-
15
Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes.
-
16
Add the eggs and yolks, one at a time, pulsing after each addition.
-
17
Add the milk, water, and vanilla and process to blend.
-
18
Whisk both flours, baking powder, and salt in a medium bowl.
-
19
Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition.
-
20
Process until the batter is very smooth and pourable like pancake batter, about 2 minutes.
-
21
Evenly pour the batter into the prepared cups, filling them 3/4 of the way full.
-
22
Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes.
-
23
Cool slightly in tin, and turn out of tin when cool enough to handle.
-
24
Cool cupcakes completely on a rack before frosting.
-
25
Inactive Prep Time: 30 minutes
-
26
Ease of preparation: easy
-
27
Whisk the milk and vanilla extract together in a small bowl.
-
28
Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated.
-
29
Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes.
-
30
(Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
-
31
Add the fluff and salt and reduce the speed to low.
-
32
Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated.
-
33
Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes.
-
34
Use immediately.
-
35
Click here for the next cupcake.
