How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pound Cake?

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 6 large eggs, 1 teaspoon almond extract, and more.

Is Peach Pound Cake suitable as baking & desserts?

Yes, Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pound Cake Recipe

Name: Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 large eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cups diced fresh or frozen peaches; Confectioners' sugar

Peach Pound Cake

Eats Now Editorial Team · 1405 kcal · Baking & Desserts

Peach Pound Cake – a delicious recipe with butter, sugar, eggs, almond, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Pound Cake

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