Pumpkin Pie Spiced Pecans

1. 1

   Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.

2. 2

   Transfer to an ungreased 15x10x1-in.

3. 3

   . Bake at 325u00b0 for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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