Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1 cup chocolate powder; 2 cups flour; 1 cup boiling water; 1/2 cup cooking oil; 1 teaspoon baking powder; 1 cup sugar; 2 cups milk; 1 cup chocolate milk; 2 tablespoons margarine; 2 tablespoons cornstarch; chocolate sprinkles as desired

Servings: persons

3 eggs
1 cup sugar
1 cup chocolate powder
2 cups flour
1 cup boiling water
1/2 cup cooking oil
1 teaspoon baking powder
1 cup sugar
2 cups milk
1 cup chocolate milk
2 tablespoons margarine
2 tablespoons cornstarch
chocolate sprinkles as desired

1
Preheat the oven to 180 degrees Celsius.
2
Thoroughly beat the eggs, and then add the sugar.
3
Beat the egg and sugar mix, and then add the chocolate powder, flour, boiling water, cooking oil, and baking powder.
4
Bake mix at 180 degrees Celsius for 20 to 25 minutes.
5
In a pot, combine all of the ingredients for the frosting and bring them to a boil. Make sure to stir consistently until the mixture thickens.
6
This frosting recipe will be sufficient if you decide to make a cake with the cupcake mix instead of cupcakes.
7
For cupcakes, spread the frosting on each one, sprinkle with chocolate sprinkles, and serve.

2268

kcal

Calories

139

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1 cup chocolate powder, 2 cups flour, and more.

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes

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