Snickers And Peanut Butter Muffins – a delicious recipe with all-purpose, granulated sugar, baking powder, salt, chunky peanut butter, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Grease 12 standard-size muffin tin cups or line with paper baking cups.
3
Stir together flour, sugar, baking powder and salt.
4
Add peanut butter and mix until mixture turns into coarse crumbs.
5
In seperate bowl, combine butter, egg and milk.
6
Gently stir wet ingredients into dry ingredients, about 15 seconds.
7
Lightly mix in Snickers pieces, about 10 seconds.
8
It's okay if small bits of unmoistened flour remain.
9
Do not overmix.
10
Evenly dollop batter into cups of prepared muffin tin.
11
Bake 20 to 25 minutes, or until the tops are golden and just firm when lightly touched.
12
Set pan on a wire rack for 5 to 10 minutes, then remove muffins and set on wire rack to cool.
572
kcal
Calories
27
g
Fat
70
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 6 tablespoons granulated sugar, 1 1/2 tablespoons baking powder, 1 pinch salt, and more.
Yes, Snickers And Peanut Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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