Bon Bon " Hershey'S Kisses" Cookies – a delicious recipe with chocolate chips, butter, condensed milk, flour, vanilla, chocolates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unwrap hugs. Preheat oven to 350.
2
In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
3
In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
4
Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
5
Place 1 inch apart on ungreased cookie sheet or baking stone.
6
Bake at 350 for 6 to 8 minutes.
7
Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
8
Allow cookies to cool for about 30 minutes.
9
After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
10
Store in tight container. Makes 5 dozen.
8856
kcal
Calories
500
g
Fat
975
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (8 ounce) bag Hershey's semi-sweet chocolate chips, 4 tablespoons butter, 1 (14 ounce) can sweetened condensed milk, 2 cups all-purpose flour, and more.
Yes, Bon Bon " Hershey'S Kisses" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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